Wednesday, July 11, 2012

Cowboy Meatloaf and Potato Casserole

Ingredients:

1 package Ore-Ida Steam n Mash Garlic Seasoned Potatoes

1 pound ground lean meat

3/4 cup onion finely chopped

1/3 cup bread crumbs seasoned

1/4 cup Jack Daniel’s Barbecue Sauce, Honey Smokehouse

1 egg lightly beaten

2 teaspoon chili powder

3/4 teaspoon salt

2/3 cup evaporated milk

1 tablespoon butter

1 cup crumbled bacon (real)

1/4 cup crispy fried onions

2/3 cup Mexican blend cheese shredded

100_1310

Directions:

Preheat oven to 375 F. Coat 9x9 baking dish with nonstick cooking spray.

In a large bowl, combine beef, onion, breadcrumbs, barbeque sauce, egg chili powder and salt until well mixed.

100_1311

Remember this is the fun part so get your hands dirty and mix it well!!

100_1315

Gently press into bottom of baking dish

100_1316

Bake uncovered for 20-25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6-8 inches from heat source.

Meanwhile microwave potatoes according to package instructions.

In a large bowl, mix together hot potatoes, milk and butter and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency.100_1317

Stir in bacon and fried onions.

100_1318

Spread evenly on top of beef mixture and sprinkle with cheese.

100_1320100_1321

Broil for 3-5 minutes, or until cheese is lightly browned.

100_1323

Serve hot with additional barbecue sauce if desired.100_1325

Enjoy

No comments:

Post a Comment