French Dip Crescent Roll
Ingredients
2 packages (8ct) crescent rolls
1 pound deli roast beef, thinly sliced
4 ounces Swiss or Provolone cheese, cut in 16 equal sized pieces
optional: Au Jus for dipping
Directions
Unroll crescents onto a large cookie sheet 
Place a slice of roast beef on top
and then add your cheese
Roll crescent starting from the wide end and ending with the narrow end
Bake at 375 for 11-13 minutes, until crescents are a golden brown
Enjoy plain or with some Au Jus
No comments:
Post a Comment