Wednesday, July 18, 2012

Peach Applesauce


5 lbs. apples, cored, quartered **(skins on)**

2 lbs. peaches, pitted, sliced (skins on)

2-4 cups water



Combine fruit and water in a large stock pot and bring it to a boil over high heat


Reduce the heat to medium and stir occasionally while the sauce is simmering, uncover, for 25 minutes

Then run the fruit/applesauce through a food processor, skins and all


Then pour into a freezer safe container.100_1373

Can be frozen for months… Keeps in fridge for up to 8 weeks

**Note** Since I do not own a chinois or mesh sieve I had to use the processor… it worked great but the DH did not like the skin so next time I will peel some.

*** Can add any kind of fruit you would like… next time we will try the blueberries from Nonny’s garden***

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