Wednesday, July 18, 2012

Chocolate Syrup

Ingredients:

2 cups granulated sugar

1 cup cocoa powder

dash salt

1 1/2 cups water

1 teaspoon vanilla

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Directions

Stir together ingredients in a medium saucepan100_1447

Boil for 2-5 minutes, stirring rapidly until sauce begins to thicken

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Enjoy in ice cold milk

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Store in the fridge

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