Saturday, May 19, 2012

Monster Cookie Dough Dip


1 (8oz) package cream cheese, softened

1/2 cup butter, slightly softened

1 cup creamy peanut butter

2 cups powdered sugar

3 tablespoon brown sugar

1/4 cup all purpose flour

1 teaspoon vanilla

2 1/2 cups rolled oats, old fashioned or quick (see note)

2/3 cup plain M&M’s (give or take)

1 cup semi-sweet chocolate chips



With hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth


Don’t forget to do a bit of quality control test here100_0914100_0913


Add in the powder sugar, brown sugar, flour and vanilla100_0918

Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. You may want to use more or less here. If you like the oats in it and a thicker dip, add a lot. Remember that the dip will also firm up a bit in the fridge.


Add the M& Ms and chocolate chips


This would be another great opportunity to do a bit of quality control again


Store in the fridge until serving. Serve with pretzels, graham crackers, or apple slices. You can dip or spread this depending on how thick you made your dip.


*Note* You can use more or less oats to adjust the thickness of your dip. If you use quick oats you might use less since it’s finer and will make the dough thicker.

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