Sunday, May 13, 2012

Oven Baked Parmesan Seasoned Fries


1 pound of medium russet potatoes (approx. 3 medium potatoes)

1 1/2 Tablespoon of extra virgin olive oil

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/8 teaspoon dried rosemary

1/4 teaspoon garlic powder

1/4 teaspoon Old Bay seasoning

2 Tablespoon of Grated Parmesan cheese



*the amounts listed are for every one pound of fries. One pound of fries is the equivalent of approximately 3 medium potatoes. (just double of triple the recipe to fit your needs)

Preheat oven to 425F

wash and cut potatoes into 1/8ths


Place on a cookie sheet that has been lined with foil (Use either Reynolds Release foil or non stick cooking spray or lightly grease the top with extra virgin olive oil)


Mix all the spices and the parmesan cheese in a small bowl100_0611

Place all the potatoes into a gallon size freezer bag, add olive oil and parmesan cheese/spice mix to the bag. 100_0612

Seal the bag and shake until the potatoes are evenly coated.100_0613100_0614


Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer.


Bake 30-40 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and size that you cut them)




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