Sunday, May 13, 2012

Tiramisu French Toast


1 loaf challah bread

8 whole eggs

1/4 cup cream

1 tablespoon vanilla extract

1 cup mascarpone cheese

1/2 teaspoon cinnamon

1 tablespoon instant coffee powder

1/2 tablespoon cocoa powder

1/2 tablespoon sugar

1 tablespoon honey

4 tablespoons butter

maple syrup




Slice one loaf of challah bread into 1 inch thick slices.100_0624

In a large baking dish, combine eggs, cream, vanilla extract, sugar, cinnamon and 1/2 tablespoon instant coffee powder and whisk together.


Lay bread in dish and let soak in the egg mixture for about 30 seconds each side.


Heat a skillet on medium heat and add 1 tablespoon of butter. Add French toast and fry until golden brown. Flip (adding more butter if needed, use your judgment) and fry on other side. Repeat with remaining slices of bread and tablespoons of butter.100_0635

Mix mascarpone cheese with honey and remaining coffee powder and spread on French toast slices while warm.100_0637

Sprinkle with cocoa powder and serve with syrup and strawberries.100_0638

We also made some whip cream to top this off with100_0640


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