cooking with cadee

Tiramisu French Toast

Ingredients:

1 loaf challah bread

8 whole eggs

1/4 cup cream

1 tablespoon vanilla extract

1 cup mascarpone cheese

1/2 teaspoon cinnamon

1 tablespoon instant coffee powder

1/2 tablespoon cocoa powder

1/2 tablespoon sugar

1 tablespoon honey

4 tablespoons butter

maple syrup

strawberries

Directions:

Slice one loaf of challah bread into 1 inch thick slices.

In a large baking dish, combine eggs, cream, vanilla extract, sugar, cinnamon and 1/2 tablespoon instant coffee powder and whisk together.

Lay bread in dish and let soak in the egg mixture for about 30 seconds each side.

Heat a skillet on medium heat and add 1 tablespoon of butter. Add French toast and fry until golden brown. Flip (adding more butter if needed, use your judgment) and fry on other side. Repeat with remaining slices of bread and tablespoons of butter.

Mix mascarpone cheese with honey and remaining coffee powder and spread on French toast slices while warm.

Sprinkle with cocoa powder and serve with syrup and strawberries.

We also made some whip cream to top this off with

Enjoy!!