milk chocolate chips (16oz. bag will make about half a bag of large marshmallows)
toppings i.e. sprinkles, nuts, crushed cookies, etc..
Prep all your toppings and place into bowls ready for dipping
Making sure you are being supervised properly
Melt the chocolate until it is smooth
Place one marshmallow on the end of a lollipop stick and dip into melted chocolate letting excess drip off, scraping the bottom smooth so that it may lay flat.
Roll into toppings
*don’t worry if you get a little on your fingers, you can just lick it off*
Stand them up on parchment paper to dry/harden
Try different varieties