Wednesday, December 21, 2011

Marshmallow Pops

Ingredients:

milk chocolate chips (16oz. bag will make about half a bag of large marshmallows)

large marshmallows

lollipop sticks

toppings i.e. sprinkles, nuts, crushed cookies, etc..

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Directions:

Prep all your toppings and place into bowls ready for dipping

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Making sure you are being supervised properly

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Melt the chocolate until it is smooth

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Place one marshmallow on the end of a lollipop stick and dip into melted chocolate letting excess drip off, scraping the bottom smooth so that it may lay flat.

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Roll into toppings

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*don’t worry if you get a little on your fingers, you can just lick it off*

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Make sure you cover it really good017

Stand them up on parchment paper to dry/harden

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Try different varieties

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Enjoy!!!

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