Wednesday, December 21, 2011

Kiss Pie

Ingredients:

1 refrigerated pie crust

14 Hershey kisses (of choice)

1 egg white wash with 1 tablespoon of water

powdered sugar

sugar

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Directions:

Preheat oven to 350F

Roll out pie dough onto a lightly floured countertop

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Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart.

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take a knife or “cookie cutter” and cut a 2 1/2 – 3 inch circle around kiss

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Fold half of the pie dough around top of dough and pinch edge around top of kiss

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Now fold up both sides of remaining dough up to the tip of the kiss pinching edge pressing together edges and forming a criss cross. Continue until all dough is used up (re-rolling the dough is fine)

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Brush all little pies with an egg white wash

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then sprinkle with granulated sugar

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Bake for 20-28 minutes or until pies are golden

Remove and let cool for 5 minutes before transferring to cooling rack

dust each pie with powdered sugar020

Enjoy!!

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