Wednesday, December 21, 2011

Cauliflower Cakes

 

Ingredients:

1 small head cauliflower

2 eggs

1/4 cup flour

1/4 cup chopped parsley

1/2 cup shredded parmesan cheese

salt to taste

olive oil 

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Directions:

Remove the leaves and any green stems from head of cauliflower

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Place into a large pot of boiling water and boil until it is soft… you should be able to stick a spoon it and it sinks in.

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Drain and dry cauliflower

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then use a fork to smoosh it

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In a large bowl, combine eggs, flour, cheese and parsley

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Add smooshed cauliflower and mix it all up

Heat a bit of oil in a large skillet

Add a few heaping spoonful's of mixture

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Allow to cook over medium heat until edges begin to brown and then flip the cakes over.

They are done when both sides are brown.188

Place on a towel

Lightly salt and then serve.

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