1 small head cauliflower
1/4 cup flour
1/4 cup chopped parsley
1/2 cup shredded parmesan cheese
salt to taste
Remove the leaves and any green stems from head of cauliflower
Place into a large pot of boiling water and boil until it is soft… you should be able to stick a spoon it and it sinks in.
Drain and dry cauliflower
then use a fork to smoosh it
In a large bowl, combine eggs, flour, cheese and parsley
Add smooshed cauliflower and mix it all up
Heat a bit of oil in a large skillet
Add a few heaping spoonful's of mixture
Allow to cook over medium heat until edges begin to brown and then flip the cakes over.
Place on a towel
Lightly salt and then serve.