Thursday, July 28, 2011

Pulled Pork



2 medium onions, chopped

1 cup ketchup

2/3 cup cider vinegar

1/2 cup packed brown sugar

1/2 cup tomato paste

4 Tablespoons paprika

1/2 Tablespoon cayenne pepper

4 Tablespoons Worcestershire sauce

7 teaspoons salt

3 teaspoons black pepper

5 lbs pork butt, (you can cut this into 2 pieces)

Rolls or buns (we picked slider buns)


Because I hate to clean baked on messes I use slow cooker liners, but you don’t have to use these016

Devin took over the prepping of the meat and did a nice rub down with some pork rub


This is optional, but if you choose to do a rub down make sure you rub down all the sides


Then he placed it in the oven for about 30 minutes at 350 F to get the rub to cook in and start the cooking process027

Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined025

Add the pork


and place the lid on top


Cook for about 8 hours on low or until pork is tender and pulls apart easily from the bone

Take two forks and shred the pork and stir well054

Serve on buns or rolls



****This recipe makes a lot (serves 25), so it is ideal for parties, or cut the recipe in half or freeze the leftovers!!****

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