cooking with cadee

Pulled Pork

Ingredients:

2 medium onions, chopped

1 cup ketchup

2/3 cup cider vinegar

1/2 cup packed brown sugar

1/2 cup tomato paste

4 Tablespoons paprika

1/2 Tablespoon cayenne pepper

4 Tablespoons Worcestershire sauce

7 teaspoons salt

3 teaspoons black pepper

5 lbs pork butt, (you can cut this into 2 pieces)

Rolls or buns (we picked slider buns)

Directions:

Because I hate to clean baked on messes I use slow cooker liners, but you don’t have to use these

Devin took over the prepping of the meat and did a nice rub down with some pork rub

This is optional, but if you choose to do a rub down make sure you rub down all the sides

Then he placed it in the oven for about 30 minutes at 350 F to get the rub to cook in and start the cooking process

Combine all of the ingredients except the pork butt and the buns in a large slow cooker. Stir together with a spoon until well combined

Add the pork

and place the lid on top

Cook for about 8 hours on low or until pork is tender and pulls apart easily from the bone

Take two forks and shred the pork and stir well

Serve on buns or rolls

Enjoy!!!

****This recipe makes a lot (serves 25), so it is ideal for parties, or cut the recipe in half or freeze the leftovers!!****