cooking with cadee

Chicken Corn Chowder

Ingredients:

2 chicken breasts, chopped into small pieces

1 onion, chopped

1cup celery, chopped

2lbs potatoes, peeled and chopped

3 cups chicken broth

2 cups corn kernels (can use can, frozen or fresh)

2 cups milk

black pepper

1 teaspoon dried thyme

2 Tablespoons flour

oil

Directions:

Sauté the onions and celery in a small amount of oil until translucent

Add the chicken and brown slightly

Add the broth, potatoes and corn and let cook until potatoes are tender, about 15 minutes

Remove 1/2 cup broth and whisk in the flour to make a thicker liquid

Add this back into the soup, along with the milk and thyme.

Stir and cook for another 5 minutes on low heat

The chowder will thicken up as it sits. Remove from the heat and pepper to taste.

Enjoy!!