Thursday, July 28, 2011

Herbed Pizza Crust



1 cup lukewarm water

1pkg Yeast (we found pizza yeast)

1 Tablespoon White sugar

3 Tablespoons Olive Oil

1 teaspoon Salt

2 1/2 cups flour

3 cloves garlic, minced

1 teaspoon Basil

1/2 teaspoon Onion Powder


Mix together your yeast, sugar and water.

Let the Mixture rest for about 10-15 minutes032

Next add in your oil, salt, garlic, basil and onion powder033

And whisk together


Add in your flour to form a dough. Let your dough rest for about 10 minutes


Place dough on parchment paper and form into pizza crust (during this time preheat your oven to 475 F )036

***The origianal recipe says to preheat the oven with a pizza stone inside, unfortunately for us we do not have one, but fortunately for us it still came out good on our air bake pan/sheet***

Next you will need to “dock” your dough. Basically poke a whole bunch of holes around the center of the pizza to release the air bubbles


Brush the crust with olive oil and then place in the oven for 7-10 minutes to “pre-bake” it


Pull your crust out of the oven, top to your liking and


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