Ingredients:
1 1/2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup butter (2 sticks) softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups mini chocolate chips
1 1/2 cup mini marshmallows
2 Hershey bars (chopped/broken)
Directions:
Preheat oven to 375 F
In medium bowl combine flour, graham cracker, baking soda, salt and dash of cinnamon
In large bowl beat together butter, sugar, brown sugar, and vanilla extract until creamy
Add eggs one at a time
beating well after each addition
Slowly beat in the flour
mix until smooth
Stir in the chocolate chips
Drop by rounded tablespoon onto ungreased cookie sheet
Bake for 8 minutes and remove
Push 3-4 mini marshmallows and a few bars into each cookie
Return to Oven and bake 3-4 minutes until done and cool cookies on wire rack
Enjoy with a nice cold glass of milk
note: seemed like there was a little too much chocolate. Which made them a little too gooey. Next time I will try it with less chocolate chips.
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