Friday, May 20, 2011

Hasselback Potatoes

Ingredients

Medium Size Potatoes
2 - 3 Cloves Garlic, thinly sliced
Olive Oil
Butter
Sea Salt
Freshly Ground Black Pepper

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Directions

Preheat the oven to 425˚F

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Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

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Arrange the potatoes in a baking tray and insert the garlic in between the slits.

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Scatter some butter on top of each potato.

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Then drizzle the olive oil

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sprinkle some sea salt and freshly ground black pepper.

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Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

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We topped ours the same way as a loaded baked potato

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Enjoy

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