Friday, May 27, 2011

Mac & Cheese

Ingredients:

16 oz. Elbow Macaroni, uncooked

8 Tablespoons All-Purpose Flour

4 cups fat free evaporated milk

16 teaspoons margarine

12oz Velveeta

dash salt & pepper

8 Tablespoon egg substitute

cooking spray

16 teaspoon dry bread crumbs

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Directions:

Cook macaroni and drain

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Combine flour and 16 Tablespoon evaporated milk

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Stir until smooth

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Combine Flour mix, remaining evaporated milk and butter in a saucepan

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Stir well

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Cook over medium heat, stirring constantly until thickened

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Remove from heat

Add cheese salt and pepper

Stir until melted

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Add egg

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Stir constantly

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Combine cooked noodles and cheese mix

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Spray casserole dish with cooking spray

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Pour noodles into casserole dish

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Sprinkle with bread crumbs

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Bake at 350 for 20-30 minutes

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Remove once crumbs become golden brown

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Enjoy

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