Loaded Mashed Potatoes
5 lbs. Yukon gold potatoes
4 Tablespoons butter
1 Cup Sour Cream
6 oz. cream cheese
1/2 Cup Milk
1 package bacon, crispy fried
2 Cups mild cheddar cheese, shredded
1 Cup Mozzarella cheese, shredded
1/4 cup green onions, diced
salt and pepper to taste
Peel, quarter and boil potatoes until fork tender. Drain.
In an electric mmixer, beat potatoes, butter, sour cream, cream cheese and milk until smooth
Spread mashed potatoes into a rectangular baking dish,
top with shredded cheeses and bake for 15 minutes until cheese is melted.
Top with bacon, green onions and serve warm.