Bacon Wrapped Chicken Tenders
Ingredients:
8 fresh sage leaves
8 chicken tenders (about 1 1/4lbs)
8 slices of bacon
1/2 teaspoon extra-virgin olive oil
Directions:
Place a sage leaf on each chicken tender
then wrap each with a bacon slice
In a large skillet, heat oil over medium high heat add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes
Flip and cook until tenders are cooked through, 6 minutes.
With tongs, transfer to a wire rack set on a rimmed baking sheet to drain
Enjoy
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