Nutella-Mallow Pillow Pockets
Ingredients:
puff pastry, thawed
nutella
mini marshmallows
1 egg white, whisked with 1 Tablespoon water
sugar
Directions:
Preheat oven to 350F
Cut pastry along seam
cut pastry strip in half
Spread a couple of Tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch boarder around edges
Top each with mini marshmallows
place a pastry square on top and pinch to seal
Crimp edges firmly with the tines of a fork
Brush with egg white wash then sprinkle with granulated sugar
Bake for 22-25 minutes or until pastry is golden brown. Remove and let cool for 5 minutes
Dig in!!
Or cut into smaller squares to make mini ones for your munchkin
Other fillings we tried:
peanut butter, bananas and chocolate chips
nutella, chopped nuts and caramel sauce
peanut butter and honey
or even top it with some cookie icing to make a toaster strudel
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