Cheesy Baked Sausage & Potato Eggy Cups
Ingredients:
Butter {for greasing muffin tin}
8 whole eggs
1/2 cup Whole Milk
2 Tablespoons parsley, chopped
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1/2 cup Cooked Potatoes, cubed
1/2 cup Cooked Chicken Sausages, diced {we used Sage Sausage}
1/3 cup freshly grated Farmer’s Cheese {we could not find this anywhere so we used the substitute of Havarti cheese}
Directions:
Preheat oven to 375 F and heavily butter your muffin tin
Add eggs, milk, salt, pepper and chopped parsley into a large measuring cup
Whip until light and frothy
Evenly pour egg mix into prepared muffin tin
Drop in a few pieces of cooked sausage and potatoes
Top each muffin cup with grated cheese
Bake for about 10-15 minutes or until the eggs are set Let cool slightly and serve
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