Lasagna Cupcakes
*note* I think that I used the wrong sized muffin tin (Jumbo)… next time I will try it with regular sized tin
Ingredients:
Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Marinara Sauce,
Italian Sausage (if you so desire)
Wonton/Gyoza wrappers
Directions:
Cook Italian sausage
Spray or wipe the cupcake tin with olive oil to prevent sticking and add a little flavor
Put the wrapper in the tin and form it into a cup shape
Then add a small dollop of pasta sauce
Ricotta cheese is next to add the traditional lasagna taste and texture
Then add a little Parmesan to bring out the flavor
Next add the meat (I made half cheese and half sausage)
Gently press another wrapper in, forming another cup
Repeat the filling as you see fit
A bit of Mozzarella cheese to top it all off (adding a little Parmesian cheese as well will bring out the flavor of the Mozzarella)
Bake for 20 minutes at 375 F until browned
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