1 cup white sugar
1 cup water
3/4 cup creamy peanut butter
In a medium heavy bottom pan over medium heat add the sugar and water.
Stir occasionally or until the sugar is all dissolved.
Once dissolved, add in the peanut butter and stir well.
Bring to a rolling boil stirring every so often. Keep an eye on it as it has the potential to bubble over. The whole process should take 10-15 minutes.
Remove from the pan and store in a glass lidded jar. No need to refrigerate.