Chicken Enchilada Soup
This is the easiest and fastest recipe I have “stumble” upon so far… And it is oh so yummy!!!
1 can green chili enchilada sauce
1 (15 oz) can yellow corn, drained
1 Large (28 oz) can diced tomatoes (I used fired roasted)
1 can cream of chicken soup
1/2 package taco seasoning
1 (14. 5 oz ) can chicken broth
1 (15 oz) can black beans
1 can chuck chicken (or rotisserie chicken, shredded)
Open the cans and pour everything into a large pot
Simmer over medium heat until chicken is heated through
Serve with cheese, sour cream, avocado, fresh tomatoes, tortilla chips, etc.