cooking with cadee

Mac & Cheese

Ingredients:

16 oz. Elbow Macaroni, uncooked

8 Tablespoons All-Purpose Flour

4 cups fat free evaporated milk

16 teaspoons margarine

12oz Velveeta

dash salt & pepper

8 Tablespoon egg substitute

cooking spray

16 teaspoon dry bread crumbs

Directions:

Cook macaroni and drain

Combine flour and 16 Tablespoon evaporated milk

Stir until smooth

Combine Flour mix, remaining evaporated milk and butter in a saucepan

Stir well

Cook over medium heat, stirring constantly until thickened

Remove from heat

Add cheese salt and pepper

Stir until melted

Add egg

Stir constantly

Combine cooked noodles and cheese mix

Spray casserole dish with cooking spray

Pour noodles into casserole dish

Sprinkle with bread crumbs

Bake at 350 for 20-30 minutes

Remove once crumbs become golden brown

Enjoy