Chicken Tostadas

Ingredients:

Chicken

2 lbs. boneless skinless chicken breast, chopped

1/2 medium onion, chopped

1 clove garlic, chopped

1 teaspoon cumin

1/2 teaspoon dried oregano

1/2 teaspoon dried cilantro

salt and pepper

olive oil

Re-Fried Beans

1 (15 oz.) can refried beans

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon cumin

Black Bean Corn Salsa

1 (15 oz.) can black bean (rinsed and drained)

2 cups frozen and defrosted sweet corn

2 large tomatoes, chopped

1/2 medium onion, chopped

2 tablespoon freshly chopped cilantro

salt and pepper

Additional

shredded lettuce

premade tostadas

Mexican blend shredded cheese

queso

sour cream

Directions:

Preheat large skillet

Add chopped chicken, salt, pepper and spices to a large bowl

Mix well

Drizzle preheated pan with olive oil

Add chicken, onions and garlic

Brown chicken on all sides and remove

While chicken is cooking add beans and all spices to a small sauce pan

Heat until warmed

For salsa, add all ingredients to a large bowl

mix well

To assemble tostadas…. spread beans over shell

Top with chicken and onions

Queso

Salsa

Lettuce

Mexican Blend Shredded Cheese

Sour Cream

Enjoy!!