Kiss Pie
Ingredients:
1 refrigerated pie crust
14 Hershey kisses (of choice)
1 egg white wash with 1 tablespoon of water
powdered sugar
sugar
Directions:
Preheat oven to 350F
Roll out pie dough onto a lightly floured countertop
Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart.
take a knife or “cookie cutter” and cut a 2 1/2 – 3 inch circle around kiss
Fold half of the pie dough around top of dough and pinch edge around top of kiss
Now fold up both sides of remaining dough up to the tip of the kiss pinching edge pressing together edges and forming a criss cross. Continue until all dough is used up (re-rolling the dough is fine)
Brush all little pies with an egg white wash
then sprinkle with granulated sugar
Bake for 20-28 minutes or until pies are golden
Remove and let cool for 5 minutes before transferring to cooling rack
dust each pie with powdered sugar
Enjoy!!
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