cooking with cadee

Cauliflower Cakes

 

Ingredients:

1 small head cauliflower

2 eggs

1/4 cup flour

1/4 cup chopped parsley

1/2 cup shredded parmesan cheese

salt to taste

olive oil 

Directions:

Remove the leaves and any green stems from head of cauliflower

Place into a large pot of boiling water and boil until it is soft… you should be able to stick a spoon it and it sinks in.

Drain and dry cauliflower

then use a fork to smoosh it

In a large bowl, combine eggs, flour, cheese and parsley

Add smooshed cauliflower and mix it all up

Heat a bit of oil in a large skillet

Add a few heaping spoonful's of mixture

Allow to cook over medium heat until edges begin to brown and then flip the cakes over.

They are done when both sides are brown.

Place on a towel

Lightly salt and then serve.