“Wendy’s” Chili

Ingredients:

2 lb. Ground Beef (Browned)
1-29 oz. Tomato Sauce
1 29- oz. Can Kidney Beans
1-29 oz. Can Pinto Beans
1 C. Onion Diced
1/4 C. Diced Celery
1/2 C. Diced Green Chilies
3 Medium Tomatoes
1 Tsp. Cumin
3 TBSP. Chili Powder
1 1/2 tsp. Pepper
2 tsp. Salt
2 C. Water

Directions:

Add all ingredients into crock pot or onto stove top. Simmer for a a few hours.
**I would always half this recipe unless you are cooking for a really large group!